Peanut Butter Low Carb Ice Cream Recipe

INGREDIENTS

1 cup

peanut butter (I used natural organic (half creamy, half chunky))

1/2 cup

LC White Inulin or Swerve

1/4 tsp

stevia extract powder

1/4 tsp

monk fruit powder (optional)

1/4 cup

natural whey protein (optional)

1/8 tsp

salt

1 cup

unsweetened almond milk

1 1/3 cups

heavy cream

1/4 tsp

xanthan gum

2 tsp

vanilla extract