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Lemon Monkey Bread

Angie McGowan
  • 60 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Lemon peel

3/4 cup

Butter or margarine

2 tbsp

Lemon juice, fresh

1 cup

Brown sugar, packed

1

drops Food color, yellow

1 cup

Powdered sugar

2 cans

Pillsbury (16.3 oz each) pillsbury grands! flaky layers refrigerated butter tastin biscuits

1

box (4-serving size) lemon pudding and pie filling mix (not instant)