INGREDIENTS
2
Eggs
1 cup
Biscoff spread, crunchy
1/2 cup
Biscoff spread, creamy
1/4 cup
All-purpose flour
1/2 cup
Brown sugar
1
Buttercream topping
2 cups
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
White sugar
2
Pie crusts
1 cup
Butter
2 tbsp
Heavy cream or milk