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Jalapeno Macaroni and Cheese

Diana Rattray
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Jalapeno peppers

8 oz

Elbow macaroni

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 cup

Bread crumbs, fresh fine

1

package Boursin cheese

6 tbsp

Butter

2 cups

Cheddar cheese, sharp

1 1/2 cups

Half-and-half or whole milk