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Guy Fieri's Chicken Rigatoni Saltimbocca Bake

Guy Fieri
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless halves

1/4 lb

Prosciutto di parma

3 tbsp

Basil

3 tbsp

Flat-leaf parsley

2 tsp

Garlic, granulated

1

Lemon

1 tsp

Onion powder

1 tsp

Sage, dried

16

Sage, leaves

1

Shallot, large

2

Eggs, large

2 tbsp

Nonpareil capers

1 lb

Rigatoni pasta

1 cup

All-purpose flour

13

turns Black pepper, freshly ground

1 3/4 tbsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 cup

Italian bread crumbs, seasoned

1 cup

Panko bread crumbs

1/4 lb

Butter, unsalted

1 cup

Heavy cream

1/4 lb

Parmesan cheese, grated

2 tbsp

Parmesan cheese, grated

5/16 lb

Provolone, aged or regular grated

1/2 cup

White wine, dry