INGREDIENTS
1 cup
warm water
3 1/4 tsp
instant yeast
1 tbsp
plus 1 tsp. olive oil, plus extra for brushing
1 1/4 tsp
honey
2 cups
all-purpose flour
3/4 tsp
coarse salt
1/2 tsp
red pepper flakes (optional)
Freshly shredded Parmesan cheese
1 1/2 tbsp
extra virgin olive oil
2 tbsp
cider vinegar
1 tbsp
bacon drippings
2 1/2 tsp
maple syrup
1 1/2 tsp
Dijon mustard
1/4 tsp
salt
1/2 tsp
freshly ground black pepper
4 cups
green leaf lettuce or mixed greens
1
tomato, seeded and diced
1/2
small red onion, thinly sliced
4
slices bacon, cooked and crumbled (reserve the drippings)
1/2 cup
crumbled feta cheese