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Traditional Green Bean Casserole

Katie Lee
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

Cremini or white button mushrooms

4 oz

French fried onions

1 1/2

lbs Green beans

1

Onion

4 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

2 tsp

Salt

2 tsp

Sherry vinegar or red wine vinegar

4 tbsp

Butter, unsalted

2 1/2 cups

Half-and-half

1/2 cup

Parmesan, grated