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Spinach Salad with Warm Maple Bacon Dressing

Cathy Trochelman
  • minutes
  • Serves 12

INGREDIENTS

8 oz

fresh spinach

1 cup

thinly sliced fresh mushrooms

1/4 cup

thinly sliced red onion

4

pieces bacon

1

medium red potato (thinly sliced and quartered)

2

hard boiled eggs (peeled and thinly sliced)

1 1/2 tbsp

flour

1 tsp

salt

3 tbsp

maple syrup

1/4 cup

cider vinegar

2 cups

milk