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Maple-Sweet Potato Mash with Toasted Marshmallow Cream

Michael Lomonaco
  • minutes
  • Serves

INGREDIENTS

2

lbs Sweet potatoes or yams

3

Pasteurized egg whites

1 cup

Corn syrup, light

1/2 cup

Maple syrup

2 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

1/8 tsp

Salt

1

Salt and freshly ground black pepper

1 tsp

Vanilla extract, pure

1/2 cup

Heavy cream

1 1/2 cups

Marshmallow cream

4 tbsp

Sweet

3 tbsp

Water