INGREDIENTS
3
jalapeños (deveined and deseeded)
8 oz
cream cheese (softened)
1/3 cup
mayonnaise
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
2 1/2 cups
Mexican cheese blend (shredded)
4 1/2 oz
green chills (drained)
salt and pepper (to taste)