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Cherry Christmas Cake

Natasha, Natasha's Kitchen
  • 145 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

water

1 tbsp

lemon juice

2 tbsp

granulated sugar

2 tsp

corn starch

1 lb

frozen sweet cherries

3

large eggs

1/2 cup

granulated sugar

1/2 cup

all-purpose flour

1/4 tsp

baking powder

3/4 cup

cold heavy whipping cream

6 oz

cream cheese (softened)

1/2 cup

granulated sugar

Shaved chocolate

Maraschino cherries

Green gel food coloring

Wilton 67 frosting tip and 10" Ateco piping bag