INGREDIENTS
FOR THE CAKES –
1
box Betty Crocker chocolate fudge cake mix
1 1/4 cups
water
1/2 cup
vegetable oil
3
eggs
1/4 cup
caramel sauce
FOR THE FROSTING –
1 cup
unsalted butter, room temperature
8 oz
(1 package) cream cheese, softened
1/2 cup
caramel sauce
4 cups
powdered sugar
FOR THE TOPPINGS –
3 cups
sweetened coconut flakes
1 cup
chocolate chips