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Mini Pineapple Upside Down Cakes

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

1 can

Pineapple rings

2

Eggs

2 tsp

Baking powder

1/2 cup

Brown sugar

1/4 tsp

Cinnamon

1 1/2 cups

Flour

1/4 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Pineapple juice

3/4 cup

Butter

6

Maraschino cherries

4 tsp

Whiskey