INGREDIENTS
1/4 cup
Peanut butter, creamy
2 tbsp
Peanut butter
2/3 cup
Dark chocolate
9 tbsp
Powdered sugar
1 pinch
Salt
1/3 cup
Sugar
1/2 cup
Buttercup and pretzel mixture
3 oz
Pretzels
8 oz
Cream cheese
1/4 cup
Cream cheese
1 5/8 cups
Heavy cream
2 tbsp
Whole milk
1 tbsp
Gelatin, powdered
9 oz
Size butterfingers, mini
1/2 cup
Water