INGREDIENTS
2 cups
crushed pretzels
4 tbsp
unsalted butter, melted
3 tbsp
granulated sugar
1 8 ounce package
cream cheese, softened
1 8 ounce container
whipped topping (in freezer aisle)
3/4 cup
powdered sugar
1
box strawberry JELL-O
2 cups
boiling water
1 pint
fresh strawberries, sliced (or 1 bag frozen sliced strawberries, thawed)
1 8 ounce can
crushed pineapple