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Roasted Sausages and Grapes

Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Italian hot sausage

1 1/2

lbs Italian sweet sausage

5 cups

Grapes, red or green seedless

3 tbsp

Balsamic vinegar

1

Foccaccia or ciabatta bread, Fresh

3 tbsp

Butter, unsalted

2 tbsp

Red wine, dry