INGREDIENTS
1 tsp
Cinnamon, ground
1
Decorative sugar, Red
1/2 cup
Powdered sugar
1 1/2 tsp
Vanilla
1 cup
Vanilla frosting, canned
3 oz
White chocolate baking squares with cocoa butter
1 1/4 cups
Gingersnaps
1/3 cup
Condensed milk, sweetened
1 tbsp
Molasses or 1 1/2 teaspoons rum or coffee liqueur