INGREDIENTS
4
Egg whites, large
1 1/2 cups
Lemon curd, prepared
2 tsp
Baking powder
2 3/4 cups
King arthur cake flour blend, Unbleached
1/2 cup
Quick-and-easy pastry cream mix
3/4 tsp
Salt
1 3/4 cups
Sugar
1 1/2 cups
Vanilla, full-fat plain
2 tsp
Vanilla extract
1/4 cup
Vegetable oil
3 tbsp
Cake enhancer
1/2 cup
Butter, unsalted
2/3 cup
Milk
2 cups
Whipping cream or heavy cream