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Pennsylvania Dutch Crumb Cake

Recipe by Our Cookbook Collection
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1

Egg

4 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg

1

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1

Cooking spray

1 cup

Butter, unsalted

6 tbsp

Butter

1 cup

Buttermilk