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Sopapilla Cheesecake

Yvonne @ Tried and Tasty
  • minutes
  • Serves 24

INGREDIENTS

3 8 ounce packages

cream cheese, softened

1 1/2 cups

white sugar

1 1/2 tsp

vanilla

2 8 ounce cans

crescent roll dough

1/2 cup

melted butter

1/2 cup

white sugar

1 tsp

ground cinnamon

1/4 cup

sliced almonds