Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Virginia cooked ham
1 cup
Celery
2 cups
Green bell pepper
1 cup
Green peas, frozen
4 cups
Iceberg lettuce
2 cups
Red bell pepper
1 cup
Red onion
1/2 cup
Black olives
1 tsp
Colman's dry mustard
1 1/2 tsp
Dijon mustard
3/4 cup
Mayonnaise
3
drops Tabasco sauce
1/2 tsp
Worcestershire sauce
6 cups
Elbow macaroni, raw
1 tsp
Celery salt
1 1/2 tsp
White sugar
1 1/2 tsp
Champagne vinegar
1 cup
Parmesan cheese, grated
3/4 cup
Sour cream