INGREDIENTS
36
<i>Oreo</i> Cookies
1/4 cup
butter, melted
1
pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese, softened
1/4 cup
sugar
3 cups
plus 2 Tbsp. cold milk, divided
3 cups
thawed <i>Cool Whip</i> Whipped Topping, divided
2
pkg. (4-serving size each) <i>Jell-O</i> Vanilla Instant Pudding
1/3 cup
<i>Kraft</i> Smooth Peanut Butter