INGREDIENTS
1/4
Avocado
3/4
Avocado, ripe
1
Chickpeas, roasted
1 tbsp
Cilantro, fresh
2 tbsp
Corn
1
small clove Garlic
1
Green onion
1 1/2
heaping cups Iceberg lettuce
1/2 tsp
Lime, zest
2 tbsp
Refried beans
1 tbsp
Lime juice
2 tbsp
Salsa
1/2 cup
Wild rice, cooked
1/4 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Almond milk* (i used almond breeze, Original Unsweetened