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Pork Sausages and White Beans

Martha Stewart
  • 65 minutes
  • Serves 6

INGREDIENTS

2 oz

Bacon

2

lbs Pork sausages, cooked

2 cans

each) cannellini beans

1/4 cup

Flat-leaf parsley, fresh

3

Garlic cloves

1

Onion, large

1 tbsp

Thyme, leaves

1 1/2 cups

Tomatoes, canned

1 1/4 cups

Chicken stock

5 cups

Breadcrumbs, homemade

6 tbsp

Butter, unsalted

1/2 cup

White wine, dry