INGREDIENTS
2 oz
Bacon
2
lbs Pork sausages, cooked
2 cans
each) cannellini beans
1/4 cup
Flat-leaf parsley, fresh
3
Garlic cloves
1
Onion, large
1 tbsp
Thyme, leaves
1 1/2 cups
Tomatoes, canned
1 1/4 cups
Chicken stock
5 cups
Breadcrumbs, homemade
6 tbsp
Butter, unsalted
1/2 cup
White wine, dry