INGREDIENTS
4
1-inch thick pork chops, thick
2 cloves
Garlic
1
zest tbsp Lemon juice of one lemon
1 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
1/2 cup
Chicken broth
1
Kosher salt and fresh cracked black pepper
2 tbsp
Olive oil, extra virgin
1/3 cup
White wine