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Chives and Cream Cheese Biscuits

Joanna Cismaru, Jo Cooks
  • 33 minutes
  • Serves 16

INGREDIENTS

2 cups

flour

1/2 tsp

baking soda

2 tsp

baking powder

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

black pepper

6 tbsp

cold unsalted butter (cut into cubes)

1/2 cup

cream cheese (cut into cubes)

3/4 cup

buttermilk

1/4 cup

finely sliced chives

2 tbsp

melted butter (for brushing)