INGREDIENTS
3 cups
Turkey, cooked
4 oz
green chiles
15 oz
white beans
1
Avocado, whole
3 tbsp
Cilantro, fresh
1 tsp
Garlic powder
1
Onion, large
1/2 tsp
Oregano, dried
1/2 cup
Tomatoes
2 cups
Rice, cooked
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1
Tortillas or tortilla chips
8 oz
Cream cheese
1/2 cup
Milk
½ cup Mexican style shredded four-cheese blend