INGREDIENTS
2
green bell peppers, diced
2
red bell peppers, diced
8
fresh serrano peppers, sliced
1
stalk celery, diced
1
medium carrot, diced
1
small onion, chopped
1/2 cup
fresh cauliflower florets
2 tbsp
salt
Water to cover
2 cloves
garlic
1 tbsp
dried oregano
1 tsp
red pepper flakes
1/2 tsp
coarsely ground black pepper
1
jar (4 oz.) sliced pimientos
1 cup
white vinegar
1 cup
olive oil