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Cranberry Pecan Chicken Salad

plantoeat.com
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts   bone-in, skin-on

1

⁄4 cup pecans   toasted and roughly chopped

1

⁄3 cup granny apple   diced into small chunks (1/4-1/2 inch)

1

⁄2 cup dried cranberries   roughly chopped

1 1/2 tbsp

shallot   minced

1

⁄3 cup Greek yogurt  

2 tbsp

light mayo  

2 tbsp

apple cider vinegar  

1 tbsp

rosemary   minced