INGREDIENTS
2
chicken breasts bone-in, skin-on
1
⁄4 cup pecans toasted and roughly chopped
1
⁄3 cup granny apple diced into small chunks (1/4-1/2 inch)
1
⁄2 cup dried cranberries roughly chopped
1 1/2 tbsp
shallot minced
1
⁄3 cup Greek yogurt
2 tbsp
light mayo
2 tbsp
apple cider vinegar
1 tbsp
rosemary minced