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Lemon Zucchini Muffins

Lisa Lin
  • 37 minutes
  • Serves 10

INGREDIENTS

2

Lemons

1

Zucchini, medium

1

Egg, large

1/2 cup

Applesauce, unsweetened

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 tbsp

Poppy seeds

1/2 tsp

Salt

2/3 cup

Sugar

2 tsp

Vanilla extract, pure

1 1/2 cups

Whole wheat pastry flour

1/3 cup

Canola or vegetable oil

1

Oil or natural cooking spray

1/4 cup

Walnuts

2 tbsp

Yogurt