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Spinach and Feta Mini Frittatas

Amanda Drozdz
  • 35 minutes
  • Serves 24

INGREDIENTS

4 cups

Baby spinach

1/4 cup

Green onions

1

Portabello mushroom, medium

6

Eggs, large

1/8 tsp

Pepper, ground

1/4 tsp

Salt

1/2 cup

2% milk

1 tsp

Butter

3 tbsp

Feta cheese