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Walnut-Stuffed Chicken Roulades

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3

Chicken breast, boneless skinless

6

Garlic cloves

2

Shallots

3 oz

Shiitake mushroom caps

2 oz

Spinach

1 tbsp

Thyme, fresh

1

Salt and freshly ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

1 1/4 cups

Walnuts, toasted

10

Crackers, thin crisp whole-grain

1 tbsp

Water