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French Dip Sandwiches au Jus

Source: Confections of a Foodie Bride
  • 480 minutes
  • Serves

INGREDIENTS

1

medium yellow onion

3/4 cup

beef broth/stock (a small Campbell

1/4 cup

soy sauce

1/2 cup

water

1 tbsp

Worcestershire sauce

1 tbsp

creole mustard

2 cloves

garlic, roughly chopped

~3lb chuck roast

salt

pepper

6

sandwich rolls, split

6

slices of provolone or swiss cheese