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Rich Chocolate Mayonnaise Cake with Rocky Road Frosting

Jill O'Connor with adaptations by Jenni Field
  • 65 minutes
  • Serves 24

INGREDIENTS

280 g

all-purpose flour ((2 cups))

60 g

American cocoa powder ((3/4 cup))

1 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

kosher salt

400 g

granulated sugar ((2 cups))

2

large eggs

240 g

full fat mayonnaise ((1 cup))

2 tsp

vanilla extract

2 tsp

espresso powder

320 milliliters

boiling water ((1 1/3 cup))

180 g

semisweet chocolate chips ((1 cup))

180 g

milk chocolate chips ((1 cup))

110 g

unsalted butter ((1 stick))

240 g

sour cream ((1 cup))

1 tsp

vanilla extract

1/4 tsp

kosher salt

240 g

confectioners' sugar ((2 cups))

1 cup

mini marshmallows ((homemade or store bought))

1 cup

toasted mixed nuts ((coarsely chopped))