INGREDIENTS
1 tbsp
Chipotle pepper, canned
1/2 cup
Cilantro
1 clove
Garlic
1
Jalapeno
2
Limes
1
Red onion, small
2
Tomatoes, medium
1/4 cup
Mayonnaise
1
Saucy hot sauce
1
Black pepper, Freshly ground
1
Kosher salt
12
6- inch fresh corn tortillas, fresh
1/2 cup
Sour cream
24
Fish sticks
2 cups
Green cabbage or 1 bag coleslaw