INGREDIENTS
14 oz
rice noodles
1/4 cup
canola oil
1 lb
chicken breasts (sliced very thinly)
2 tbsp
soy sauce
3
eggs
2 tbsp
rice vinegar
1/4 cup
fish sauce
1/3 cup
white sugar
1/2 tsp
crushed red pepper
1 cup
bean sprouts
3
carrots (julienned)
1/4 cup
crushed peanuts
2
green onions (chopped)
1
lime (cut into wedges)
cilantro (for garnish (optional))