INGREDIENTS
2 cups
Chicken breast
1
Avocado, medium
6 oz
Baby arugula or spinach
1/2 cup
Basil, fresh
1/4 cup
Cilantro, fresh
1 tsp
Coriander
2 tsp
Ginger, fresh
2
Green onion
2
stalks Lemongrass
1 15 ounce can
Pumpkin puree
1 cup
Shallots
4 cups
Chicken broth, low sodium
3 cans
Coconut milk, light
4 tbsp
Fish sauce
1/2 tsp
Garlic chili sauce or 1 teaspoon sriracha
2 tbsp
Lime juice
1 cup
Jasmine rice, cooked
1/4 cup
Brown sugar, dark
2 tsp
Curry powder, mild
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin