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Curried Coconut Pumpkin Soup with Chicken and Jasmine Rice

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken breast

1

Avocado, medium

6 oz

Baby arugula or spinach

1/2 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1 tsp

Coriander

2 tsp

Ginger, fresh

2

Green onion

2

stalks Lemongrass

1 15 ounce can

Pumpkin puree

1 cup

Shallots

4 cups

Chicken broth, low sodium

3 cans

Coconut milk, light

4 tbsp

Fish sauce

1/2 tsp

Garlic chili sauce or 1 teaspoon sriracha

2 tbsp

Lime juice

1 cup

Jasmine rice, cooked

1/4 cup

Brown sugar, dark

2 tsp

Curry powder, mild

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin