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Pressure Cooker Massaman Beef Curry

Mike Vrobel
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef chuck

2

Onions, medium

1/3 cup

Peanuts, dry roasted

1 13.5 ounce can

Coconut milk

1/2 cup

Massaman curry paste

1 tbsp

Fish sauce

1 tbsp

Soy sauce

1 tbsp

Tamarind paste

1 tbsp

Brown sugar

1 tsp

Kosher salt

1 tbsp

Vegetable oil

1 cup

Chicken stock or water

1 1/2 pounds new potatoes, rinsed and scrubbed