INGREDIENTS
3
lbs Beef chuck
2
Onions, medium
1/3 cup
Peanuts, dry roasted
1 13.5 ounce can
Coconut milk
1/2 cup
Massaman curry paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce
1 tbsp
Tamarind paste
1 tbsp
Brown sugar
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1 cup
Chicken stock or water
1 1/2 pounds new potatoes, rinsed and scrubbed