INGREDIENTS
4
Chicken breast halves, cut into 3/4-inch pieces, boneless skinless
1/4 cup
Cilantro, fresh
1/4 cup
Green onion
1
Jalapeno chili
1
Lime, wedges
1 14 1/2 ounce can
Chicken broth, low-salt
1
13 1/2- to 14-ounce can Coconut milk, unsweetened
2 tbsp
Lime juice, fresh
1 cup
White rice, freshly cooked
1/2 tbsp
Curry powder