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Chicken Curry Soup with Coconut and Lime

Sue Ellison
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves, cut into 3/4-inch pieces, boneless skinless

1/4 cup

Cilantro, fresh

1/4 cup

Green onion

1

Jalapeno chili

1

Lime, wedges

1 14 1/2 ounce can

Chicken broth, low-salt

1

13 1/2- to 14-ounce can Coconut milk, unsweetened

2 tbsp

Lime juice, fresh

1 cup

White rice, freshly cooked

1/2 tbsp

Curry powder