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Korean Extra Crispy Fried Chicken

Foodista
  • minutes
  • Serves 4

INGREDIENTS

24

Chicken wings

4 cloves

Garlic

1

2-inch piece Ginger

1

Sesame seeds & scallions

1

ketchup

1 tbsp

Honey

1 tsp

Red chili garlic sauce

4 tbsp

Soy sauce

2 tbsp

Brown sugar

1 1/2 cups

Cornstarch

1/2 tsp

Salt and pepper

1

Canola oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 cup

Water