INGREDIENTS
1
small onion (thinly sliced)
3 cloves
garlic (minced)
1/2 tsp
fresh ginger (grated)
1/3 cup
coconut aminos (or soy sauce)
3 tbsp
honey
1 tbsp
sesame oil
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
crushed red pepper flakes
2 tbsp
sesame seeds
1 1/2 lb
flank steak (sliced very thin)
1
head cauliflower (cut into florets)
1 tbsp
olive oil
1
carrot (thinly sliced)
1
seedless cucumber (thinly sliced)
1
batch quick pickled red onion
1
avocado (thinly sliced)
4
eggs (fried)
cilantro (for serving)
sesame seeds (for serving)
1/2 cup
paleo mayo
1 tbsp
paleo-friendly sriracha (to taste)