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Korean Beef Cauliflower Rice Bowls

amanda
  • minutes
  • Serves 4

INGREDIENTS

1

small onion (thinly sliced)

3 cloves

garlic (minced)

1/2 tsp

fresh ginger (grated)

1/3 cup

coconut aminos (or soy sauce)

3 tbsp

honey

1 tbsp

sesame oil

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

crushed red pepper flakes

2 tbsp

sesame seeds

1 1/2 lb

flank steak (sliced very thin)

1

head cauliflower (cut into florets)

1 tbsp

olive oil

1

carrot (thinly sliced)

1

seedless cucumber (thinly sliced)

1

batch quick pickled red onion

1

avocado (thinly sliced)

4

eggs (fried)

cilantro (for serving)

sesame seeds (for serving)

1/2 cup

paleo mayo

1 tbsp

paleo-friendly sriracha (to taste)