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Cheesy Bacon Alfredo Shells

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

pasta shells (medium size)

3 tbsp

butter

4 tbsp

flour

3 cups

half & half or milk (I used fat free half and half)

2 tsp

garlic powder

1 tsp

salt (or to taste)

1/2 tsp

white or black pepper

1 cup

shredded parmesan cheese (or Italian blend)

4

slices bacon, cooked and chopped