INGREDIENTS
1 lb
lean ground beef
1/4
onion (chopped)
3
garlic cloves (minced)
2 tsp
freshly grated ginger
4 cups
cooked brown rice
1/3 cup
low sodium soy sauce
2 tbsp
brown sugar**
2 tbsp
Chinese rice wine (may substitute dry sherry)
2 tbsp
Gochujang (or more if desired)
2 tsp
sesame oil
1/4 tsp
black pepper
2 tsp
cornstarch
1 tsp
olive oil
1
large zucchini (sliced)
1
red bell pepper (chopped)
*may add or substitute additional vegetables
Green onions
Chili paste
Sesame seeds