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Korean Beef Bowls

Jen@CarlsbadCravings.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

1/4

onion (chopped)

3

garlic cloves (minced)

2 tsp

freshly grated ginger

4 cups

cooked brown rice

1/3 cup

low sodium soy sauce

2 tbsp

brown sugar**

2 tbsp

Chinese rice wine (may substitute dry sherry)

2 tbsp

Gochujang (or more if desired)

2 tsp

sesame oil

1/4 tsp

black pepper

2 tsp

cornstarch

1 tsp

olive oil

1

large zucchini (sliced)

1

red bell pepper (chopped)

*may add or substitute additional vegetables

Green onions

Chili paste

Sesame seeds