INGREDIENTS
1
small clove Garlic
6 oz
Shallots
2 tbsp
All purpose flour.
1
Black pepper, Freshly ground
1
Generous pinch Nutmeg, ground
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Butter
14 oz
Gruyere cheese
2 tbsp
Calvados or another apple brandy
1 1/2 cups
White wine, dry