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Caramelized Shallot and Gruyere Cheese Fondue

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 8

INGREDIENTS

1

small clove Garlic

6 oz

Shallots

2 tbsp

All purpose flour.

1

Black pepper, Freshly ground

1

Generous pinch Nutmeg, ground

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Butter

14 oz

Gruyere cheese

2 tbsp

Calvados or another apple brandy

1 1/2 cups

White wine, dry