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Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

14 oz

Corn, canned

14 oz

Cream-style corn, canned

4 oz

Green chilies, canned

17 oz

Cornbread mix

1 1/4 oz

Taco seasoning mix

1

Cooking spray, non-stick

1 1/2 cups

Cheddar cheese