INGREDIENTS
1 cup
Ham
2 cloves
Garlic
1 cup
Mushroom
1 tsp
Oregano, dried
1 cup
Red onion
16
Spears asparagus
1 tsp
Thyme, dried
4
Egg white, large
4
Eggs, large
1 tsp
Baking powder
1/4 cup
Low fat milk
1/2 cup
Mozzarella cheese, low fat
1/4 cup
Parmesan cheese
4 cups
Hashbrowns, frozen