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Eggs With Ham and Asparagus Casserole

Foodista
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Ham

2 cloves

Garlic

1 cup

Mushroom

1 tsp

Oregano, dried

1 cup

Red onion

16

Spears asparagus

1 tsp

Thyme, dried

4

Egg white, large

4

Eggs, large

1 tsp

Baking powder

1/4 cup

Low fat milk

1/2 cup

Mozzarella cheese, low fat

1/4 cup

Parmesan cheese

4 cups

Hashbrowns, frozen