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Lemon Layer Cake with Lemon Curd and Mascarpone

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

9

Egg, large

3

Egg yolks, large

1 cup

Lemon juice, fresh

1 3/4 cups

Cake flour

1/4 tsp

Salt

3 1/8 cups

Sugar

1/4 cup

Butter, unsalted

2 cups

Heavy whipping cream

3 8 ounce containers

Mascarpone cheese

1/2 cup

Water