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Carrot-Cake Bars

Midwest Living
  • 20 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

2 cups

sugar

2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

3 cups

finely shredded carrots

1 cup

cooking oil

4

eggs

1 cup

chopped pecans

Cream Cheese Frosting (see recipe below)

2

3 - ounce packages cream cheese, softened

2 tsp

vanilla

4 cups

sifted powdered sugar