INGREDIENTS
2 cups
all-purpose flour
2 cups
sugar
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
baking soda
3 cups
finely shredded carrots
1 cup
cooking oil
4
eggs
1 cup
chopped pecans
Cream Cheese Frosting (see recipe below)
2
3 - ounce packages cream cheese, softened
2 tsp
vanilla
4 cups
sifted powdered sugar