INGREDIENTS
1/2 lb
Italian sausage
1
carrots (about 3-4)
1/4 lb
Baby spinach, fresh
1/2 tsp
Basil, dried
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes, stewed
1
Yellow onion
3 cups
Vegetable broth
8 oz
Cheese tortelloni
1
Pepper, Freshly cracked
1 tbsp
Olive oil
3 cups
Water