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Skinny Peaches and Cream Cheesecake with Almond Crust

Paula Jones
  • 65 minutes
  • Serves

INGREDIENTS

CRUST

2 cups

almond flour

3 tbsp

real maple syrup

1 tbsp

canola oil

1/8 tsp

salt

CHEESECAKE

2 cups

fat free plain Greek yogurt

1/2 cup

sugar

salt

2

eggs

2 tsp

vanilla

1 cup

fresh peaches, chopped

1 tbsp

cornstarch